6 Super Spicy South Korean Dishes – And Eating Tips!


Our main goal: Find the spiciest, most lip-consuming, tongue-burning, stomach-searing dish in South Korea. Why? Strange as it may sound, for some, Koreans flavor is therapy. There’s something shockingly cathartic about feeling like your mind is on fire. In a nation where extraordinary zest is considered as essential as salt and pepper, a common reaction to “I’m so worried” is: “We should go wolf down something awfully spicy.” Rating the dishes from one to five, here are the seven stages to be a genuine Korean zest eater.

6Buldak (Fire chicken)

Image result for Buldak (Fire chicken)

This flavorful grilled chicken dish shrouded in bean stew stacked sauce turned out to be enormously well known a couple of years prior when the Korean economy was experiencing an unpleasant time. (Understand about Koreans and flavor therapy?) Buldak started off a pattern for phenomenally hot dishes in Korea and it stays mainstream at numerous bars – joined by a chilly lager, of course. The buldak-brew combo is known as chimaek. If you need to tone down the warmth, request buldak encompassed by a ring of mozzarella cheddar to soften away the hopelessness.

Social heat: You can appreciate buldak, comment upon how hot it is and still have an ordinary discussion. Great to share when making up for lost time with an old companion.



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